*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** Carryover cooking is a phenomenon that occurs when heat continues to transfer through the foodContinue reading “The Science of Carryover Cooking: Understanding and Harnessing its Power for Delicious Result”
Author Archives: Kati Fry
The Sweet Truth About Cottage Food Laws: How They Empower Home-Based Food Businesses
Colorado, like many other states in the U.S., has Cottage Food Laws in place that allow individuals to produce and sell certain types of foods from their home kitchens. These laws provide a great opportunity for home-based entrepreneurs to start a small business selling homemade goods such as baked goods, jams, jellies, pickles, and more.Continue reading “The Sweet Truth About Cottage Food Laws: How They Empower Home-Based Food Businesses”
The Sustainable Protein: Exploring the Benefits of Raising and Eating Meat Rabbits
ARE BACKYARD MEAT RABBITS REALLY WORTH IT? The short answer, yes. The really long winded answer that involves math explains below… Our herd of rabbits consists of 2 females (does) and one male (buck). Based on meat alone, yes, the math is hard to argue with. Starts up costs will be different for everybody basedContinue reading “The Sustainable Protein: Exploring the Benefits of Raising and Eating Meat Rabbits”
From Starter to Sourdough: A Beginner’s Guide to Cultivating a Perfect Culture
*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** Sourdough bread has been around for thousands of years, and for good reason: its uniqueContinue reading “From Starter to Sourdough: A Beginner’s Guide to Cultivating a Perfect Culture”
Simmering Perfection: The Essentials of Homemade Stock for Delicious Soups, Stews, and Sauces
*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** The easiest way to level up your cooking is to start incorporating stock into yourContinue reading “Simmering Perfection: The Essentials of Homemade Stock for Delicious Soups, Stews, and Sauces”
Perfectly Seasoned: A Step-by-Step Guide to Seasoning Your Cast Iron Pan
*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** SSeasoning cast iron is a crucial process that every cast iron pan owner should beContinue reading “Perfectly Seasoned: A Step-by-Step Guide to Seasoning Your Cast Iron Pan”
How Cast Iron Cookware Can Transform Your Kitchen
*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** If you’re new to cooking with cast iron, you’re in for a treat. Cast ironContinue reading “How Cast Iron Cookware Can Transform Your Kitchen”
Don’t Let Your Snacks Spoil: How to Keep Foods Safe and Delicious in the Temperature Danger Zone
*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** In a safe controlled environment, bacteria can be very beneficial. Yogurt, kimchi, sauerkraut, sourdough starter,Continue reading “Don’t Let Your Snacks Spoil: How to Keep Foods Safe and Delicious in the Temperature Danger Zone”
From Sizzle to Perfection: The Art of Searing and Sautéing
Searing and Sauteing are one of the most common, simple, and delicious cooking methods. The golden brown crust searing adds so much flavor whether eating as is or preparing for a braise or stew! Sautéing is an easy way to get a vegetable on the table or even into an omelet quickly! I bet youContinue reading “From Sizzle to Perfection: The Art of Searing and Sautéing”
Gas Up Your Grilling Game: Tips and Techniques for Perfect Gas Grilling Results
*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** Is there anything else that screams SUMMER the way grilling does? This is one ofContinue reading “Gas Up Your Grilling Game: Tips and Techniques for Perfect Gas Grilling Results”