A Step-by-Step Guide to Searing and Sautéing

Searing and Sauteing are one of the most common, simple, and delicious cooking methods. The golden brown crust searing adds so much flavor whether eating as is or preparing for a braise or stew! Sautéing is an easy way to get a vegetable on the table or even into an omelet quickly! I bet youContinue reading “A Step-by-Step Guide to Searing and Sautéing”

The Ultimate Guide to Gas Grilling

*Disclosure: I only recommend products I use myself and all opinions expressed here are my own.  This page may contain affiliate links that no additional cost to you, may earn me a small commission.  Read full privacy policy here ** Is there anything else that screams SUMMER the way grilling does? This is one ofContinue reading “The Ultimate Guide to Gas Grilling”

The Beginners Guide to Braising and Stewing

Braising and stewing are some of my favorite ways to cook. A low and slow approach allows flavors to meld, tough cuts of meat turn unbelievably tender, and sauces to thicken. There is no better way to be greeted than walking in on the intoxicating aroma of a braise or stew on the autumn air.Continue reading “The Beginners Guide to Braising and Stewing”

Ditch the Recipe: Learn Cooking Methods & Technique

Have you ever seen an episode of Chopped on Food Network? Four contestants line up at identical cooking stations and are given a mystery basket of (sometimes super disgusting or weird) ingredients to make a dish with. By the end of the show they have cooked three different mystery baskets in a progressive meal containingContinue reading “Ditch the Recipe: Learn Cooking Methods & Technique”