Category Archives: SAFETY & SANITATION

*Disclosure: I only recommend products I use myself and all opinions expressed here are my own.  This page may contain affiliate links that no additional cost to you, may earn me a small commission.  Read full privacy policy here ** Carryover cooking is a phenomenon that occurs when heat continues to transfer through the foodContinue reading “The Science of Carryover Cooking: Understanding and Harnessing its Power for Delicious Result”

*Disclosure: I only recommend products I use myself and all opinions expressed here are my own.  This page may contain affiliate links that no additional cost to you, may earn me a small commission.  Read full privacy policy here ** In a safe controlled environment, bacteria can be very beneficial. Yogurt, kimchi, sauerkraut, sourdough starter,Continue reading “Don’t Let Your Snacks Spoil: How to Keep Foods Safe and Delicious in the Temperature Danger Zone”

*Disclosure: I only recommend products I use myself and all opinions expressed here are my own.  This page may contain affiliate links that no additional cost to you, may earn me a small commission.  Read full privacy policy here ** Grease fires can start up in a sauté pan on the stove, under the gratesContinue reading “Grease Fire Safety 101: Smother, Don’t Spray – How to Properly Extinguish a Grease Fire”

*Disclosure: I only recommend products I use myself and all opinions expressed here are my own.  This page may contain affiliate links that no additional cost to you, may earn me a small commission.  All too often poorly written recipes have home cooks burning their cooking fat in the pan before cooking even begins. EveryContinue reading “Heat It Right: A Guide to Cooking Fat Smoke Points and How They Affect Your Culinary Creations”