*Disclosure: I only recommend products I use myself and all opinions expressed here are my own. This page may contain affiliate links that no additional cost to you, may earn me a small commission. Read full privacy policy here ** Sourdough bread has been around for thousands of years, and for good reason: its uniqueContinue reading “From Starter to Sourdough: A Beginner’s Guide to Cultivating a Perfect Culture”
Category Archives: FERMENTATION STATION
How to Reactivate Your Dehydrated Sourdough Starter
When you are ready to begin reactivating your dehydrated starter, start by grabbing: PACKET OF DEHYDRATED STARTER WARM, NOT HOT WATER FLOUR, UNBLEACHED! CONTAINER FOR STORAGE, I like wide mouth mason jars or glass snapware! MIXING BOWL & RUBBER SPATULA DAY #1 GETTING STARTED In your clean, wide mouth pint jar, add your dehydrated starterContinue reading “How to Reactivate Your Dehydrated Sourdough Starter”
Getting Started with Sourdough: A Comprehensive Guide to the Basics of Sourdough
WHAT IS IT AND HOW DOES IT WORK? Sourdough starter is a mixture of flour and water that captures natural yeasts and bacteria in the air. The yeasts and bacteria eat the starch from the flour and produce gas (air bubbles!) which raise the bread or starter! Yeast is everywhere. A healthy, fed and hardworkingContinue reading “Getting Started with Sourdough: A Comprehensive Guide to the Basics of Sourdough”