When you are ready to begin reactivating your dehydrated starter, start by grabbing: PACKET OF DEHYDRATED STARTER WARM, NOT HOT WATER FLOUR, UNBLEACHED! CONTAINER FOR STORAGE, I like wide mouth mason jars or glass snapware! MIXING BOWL & RUBBER SPATULA DAY #1 GETTING STARTED In your clean, wide mouth pint jar, add your dehydrated starterContinue reading “How to Reactivate Your Dehydrated Sourdough Starter”
Category Archives: FERMENTATION STATION
Sourdough 101
WHAT IS IT AND HOW DOES IT WORK? Sourdough starter is a mixture of flour and water that captures natural yeasts and bacteria in the air. The yeasts and bacteria eat the starch from the flour and produce gas (air bubbles!) which raise the bread or starter! Yeast is everywhere. A healthy, fed and hardworkingContinue reading “Sourdough 101”