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Welcome to the epitome of summer vibes – grilling season! There’s just something about firing up the grill that encapsulates the essence of summer like no other. As someone who cherishes the art of grilling, I’m thrilled to be your guide, walking you through every step of the way in mastering the world of gas grilling.
Join me on a journey through the smoky aromas and mouthwatering flavors that define the magic of grilling.
TOP HITS
- Vegetables – squashes, alliums, peppers, corn
- Most proteins work!
- Bread, Pies, and other baked goods
EQUIPMENT NEEDED
Propane or Natural Gas Grill
We received the Rogue 525 for a joint birthday present from my mother-in-law. It is awesome and we couldn’t recommend it more. The wheels make it easy to maneuver and the curved grill grates add killer grill marks! Not to mention with an initial seasoning are essentially non-stick!
METHOD
STEP 1: Preheat the Grill
Preheat the grill over medium-high heat.
When the grill is hot and before you lay your ingredients on the grill make sure to clean the grates well.
This will help them release from the grates easily!
STEP 2: Grill and Rotate
Lay your ingredients across the grill grates on a diagonal. Let it sit for 1-2 minutes or until no longer sticking to the grates.
Rotate 90 degrees and allow to cook for 2 more minutes. This creates a diamond pattern on the food.
More grill marks = more caramelization = more flavor!
STEP 3: Flip and Rotate
Flip the food when it is cooked halfway up the sides and has dark, distinct grill marks. Cook the remainder of the way rotating 90 degree about half way there.
STEP 4: Remove from heat and Serve.
When the food is cooked through, remove from the heat and keep the grill on for 5 more minutes to burn off any pieces left behind. Remember to turn off the grill.
Get your grill on!
Whether you’re grilling vibrant vegetables, an array of proteins, or even indulging in sweet treats, the grill creates those quintessential summer vibes.
We love to see and hear about your adventures in the kitchen! Please leave a comment or tag me on Instagram with @TheFryFarmette and #TheFryFarmette so we can cheer you on!
